The impact of climate change on dolphins

In addition to serving as focal points of local tourism for coastal communities, dolphins benefit their marine ecosystems by preying on fish, squid, shrimps, jellyfish, and octopuses. Read more here.

Culturally significant shoreline now permanently protected

The Trust for Public Land said the area will now be owned by Nā ‘Ōiwi O Pu‘uanahulu, a Native Hawaiian descendant-led nonprofit for stewardship and community access. Read more here.

Two-thirds of Indonesian whale sharks’ injuries are human caused

Researchers have found that 62% of the scars and injuries suffered by whale shark populations found primarily around the Bird’s Head Seascape off Indonesian West Papua are inflicted by preventable human causes such as fishing gear. Read more here.

Innovative tech to protect marine life

Department of Conservation Marine Technical Advisor Hannah Hendriks says everyone can contribute. “From identifying fish at your desk, to snapping photos of seals on the beach or spotting Māui dolphins while you surf, you can be taking action for nature. It’s about finding those small moments in daily life to connect with and care for the environment.” Read more here.

Ocean Warming projected to stall expected mangrove recovery

Increasing ocean temperatures will erase mangrove restoration gains expected to occur due to economic development and conservation, according to a new study from researchers at UC San Diego’s Scripps Institution of Oceanography. Read more here.