How a Saudi university’s AI solution is revolutionizing Red Sea coral conservation

Developed by KAUST, the system monitors the ocean environment in real-time and delivers nutrients autonomously. Read more here.

New England Hot Sauce Fest raises thousands for ocean conservation

The festival raised $17,942 for two Seacoast organizations dedicated to preserving ocean ecosystems. Attendees flocked to Smuttynose Brewery, where over 35 hot sauce companies showcased their spiciest creations, while festivalgoers enjoyed a wide variety of culinary offerings and family-friendly activities. Read more here.

Marine World Heritage site managers to meet in Argentina to promote regional marine conservation and marine strategies

The Marine Programme and the Latin America and Caribbean Unit of UNESCO’s World Heritage Centre will also participate in the event to discuss key issues for the implementation of the Convention concerning the Protection of the World Cultural and Natural Heritage or the Action Plan for Latin America and the Caribbean (2023-2029). Read more here.

Faroe Islands face growing outrage as over 150 Atlantic white-sided dolphins are slaughtered in traditional hunt

While the grindadráp has deep historical roots in the region, it continues to draw intense criticism from both animal rights activists and local residents. Read more here.

Student embarks on marine biology expedition

St Martins Lutheran College Year 11 student Eleanor Doyle embarked on an ‘Outward Bound’ marine biology expedition to Costa Rica, leaving behind her textbooks for a hands-on adventure of a lifetime. Read more here.